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During fermentation by Yeast, alcohol is formed from
Options
(a) Protein
(b) Sugars
(c) Mucopolysaccharides
(d) Fats
Correct Answer:
Sugars
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - A fruit developed from hypathodium inflorescence is called
- The potent weed killer is
- Adaptation to colour vision occurs in
- Opening and closing of stomata are under the control of
- Which one of the following hormones is not involved in sugar metabolism ?
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- A fruit developed from hypathodium inflorescence is called
- The potent weed killer is
- Adaptation to colour vision occurs in
- Opening and closing of stomata are under the control of
- Which one of the following hormones is not involved in sugar metabolism ?
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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