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During fermentation by Yeast, alcohol is formed from
Options
(a) Protein
(b) Sugars
(c) Mucopolysaccharides
(d) Fats
Correct Answer:
Sugars
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
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