Conversion of milk to curd improves its nutritional value by increasing the

Conversion Of Milk To Curd Improves Its Nutritional Value By Biology Question

Conversion of milk to curd improves its nutritional value by increasing the amount of

Options

(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D

Correct Answer:

Vitamin B12

Explanation:

Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12

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Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)

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