| ⇦ |
| ⇨ |
Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
Related Questions: - The ciliated columnar epithelial cells in humans are known to occur in :
- Rachel Carson’s famous book “Silent Spring” is related to :
- One of the exsitu conservation methods for endangered species is
- The hormone, which caused stunted growth in pea is
- Potato is the major staple,underground plant product. It is the modification of
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The ciliated columnar epithelial cells in humans are known to occur in :
- Rachel Carson’s famous book “Silent Spring” is related to :
- One of the exsitu conservation methods for endangered species is
- The hormone, which caused stunted growth in pea is
- Potato is the major staple,underground plant product. It is the modification of
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends

Leave a Reply