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Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
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Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- One of the following is not a method of contraception – which one?
- Four healthy people in their twenties got involved in injuries resulting in damage and death
- SirJC Bose proposed which of the following theory to explain the process of
- Largest amount of phosphate bond energy is produced in the porcess of respiration during
- As tracheophytes ferns and seed plants have one thing in common
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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