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Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
Related Questions: - Photosynthetic bacteria have pigments in
- The enzyme which is used for replication is
- During callus differentiation which of the cells divide?
- Which enzyme is used as ‘molecular scissor’ in genetic engineering?
- End product of citric acidKrebs cycle is
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Photosynthetic bacteria have pigments in
- The enzyme which is used for replication is
- During callus differentiation which of the cells divide?
- Which enzyme is used as ‘molecular scissor’ in genetic engineering?
- End product of citric acidKrebs cycle is
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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