Conversion of milk to curd improves its nutritional value by increasing the

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Conversion of milk to curd improves its nutritional value by increasing the amount of

Options

(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D

Correct Answer:

Vitamin B12

Explanation:

Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12

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Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)

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