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Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
Related Questions: - The autonomic nervous system has control over
- The repture and fractionation do not usually occur in the water column in vessel
- Velamen is a specialized tissue found in
- Most of the cells in areolar tissue are
- Deficiency of it causes loss of appetite mental confusion fatigue and muscle
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The autonomic nervous system has control over
- The repture and fractionation do not usually occur in the water column in vessel
- Velamen is a specialized tissue found in
- Most of the cells in areolar tissue are
- Deficiency of it causes loss of appetite mental confusion fatigue and muscle
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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