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Continuous addition of sugars in ‘fed batch’ fermentation is done to
Options
(a) Degrade sewage
(b) Produce methane
(c) Obtain antibiotics
(d) Purify enzymes
Correct Answer:
Purify enzymes
Explanation:
Continuous addition of sugar in ‘fed batch’ fermentation is done to purify enzymes.
Related Questions: - Monascus purpureus is a yeast used commercially in the production of :
- Origin of first toothed birds took place in
- The term ecosystem was first coined by
- Which one of the following is a hallucinogenic drug?
- Variation in gene frequencies within populations can occur by chance rather
Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Monascus purpureus is a yeast used commercially in the production of :
- Origin of first toothed birds took place in
- The term ecosystem was first coined by
- Which one of the following is a hallucinogenic drug?
- Variation in gene frequencies within populations can occur by chance rather
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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