| ⇦ | 
| ⇨ |
Beer is obtained by fermentation process involving
Options
(a) Rhizopus stolonifer
(b) Caedobacter taeniospiralis
(c) Saccharomyces cerevisiae
(d) Bacillus thuringenesis
Correct Answer:
Saccharomyces cerevisiae
Explanation:
Saccharomyces cerevisiae is a species of budding yeast. It is commonly known as ‘baker’s yeast’ or ‘brewer’ yeast’.
Related Questions: - Which one of the following statements is true regarding digestion and absorption
- In lactic acid fermentation the number of ATP formed by the oxidation of NADH
- Body having meshwork of cell, internal cavities lined with food filtering flagellated
- Which enzymes are likely toa ct on the baked potatoes eaten by a man, starting from
- Which one of the following pairs of animals are similar to each other pertaining
Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which one of the following statements is true regarding digestion and absorption
- In lactic acid fermentation the number of ATP formed by the oxidation of NADH
- Body having meshwork of cell, internal cavities lined with food filtering flagellated
- Which enzymes are likely toa ct on the baked potatoes eaten by a man, starting from
- Which one of the following pairs of animals are similar to each other pertaining
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply