| ⇦ | 
| ⇨ |
Beer is obtained by fermentation process involving
Options
(a) Rhizopus stolonifer
(b) Caedobacter taeniospiralis
(c) Saccharomyces cerevisiae
(d) Bacillus thuringenesis
Correct Answer:
Saccharomyces cerevisiae
Explanation:
Saccharomyces cerevisiae is a species of budding yeast. It is commonly known as ‘baker’s yeast’ or ‘brewer’ yeast’.
Related Questions: - The primary acceptor, during carbon dioxide fixation in C₃ plants is
- Calorific value for carbohydrates, proteins and fats is
- What is the main cause for the extinction of some species in tropical forest
- Which gland atrophies in adult?
- Match the following and select the correct answer:
Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The primary acceptor, during carbon dioxide fixation in C₃ plants is
- Calorific value for carbohydrates, proteins and fats is
- What is the main cause for the extinction of some species in tropical forest
- Which gland atrophies in adult?
- Match the following and select the correct answer:
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply