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Beer is obtained by fermentation process involving
Options
(a) Rhizopus stolonifer
(b) Caedobacter taeniospiralis
(c) Saccharomyces cerevisiae
(d) Bacillus thuringenesis
Correct Answer:
Saccharomyces cerevisiae
Explanation:
Saccharomyces cerevisiae is a species of budding yeast. It is commonly known as ‘baker’s yeast’ or ‘brewer’ yeast’.
Related Questions: - For production of haploids, we culture
- Which of the following is the most toxic excretory product?
- The nucleus is seperated from surrounding cytoplasm by a nuclear membrane
- Which of the following prevents food from going to trachea?
- What is the value of pH of ptyalin at which it acts on the saliva?
Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- For production of haploids, we culture
- Which of the following is the most toxic excretory product?
- The nucleus is seperated from surrounding cytoplasm by a nuclear membrane
- Which of the following prevents food from going to trachea?
- What is the value of pH of ptyalin at which it acts on the saliva?
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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