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Aerobic respiration produces more usable chemical energy than fermentation, because fermentation involves
Options
(a) Formation of lactic acid
(b) Complete oxidation of food
(c) Partial oxidation of food
(d) Evolution of CO₂ and alcohol
Correct Answer:
Partial oxidation of food
Explanation:
During aerobic respiration complete oxidation of food takes place. Thus during it a glucose molecule produce 36 ATP while during fermentaion the food id oxidise partially and instead of CO₂+H₂O formation it results in formation of ethyl alcohol and water with net production of 2ATP.
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Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which group is responsible for formation and flavour of yoghurt
- Stomata open at night in
- In photosynthesis oxygen comes from
- Muscular wall of the heart is externally covered with
- A colour blind man marries a woman with normal sight who has no history of colour
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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