| ⇦ | 
| ⇨ |
Continuous addition of sugars in ‘fed batch’ fermentation is done to
Options
(a) Degrade sewage
(b) Produce methane
(c) Obtain antibiotics
(d) Purify enzymes
Correct Answer:
Purify enzymes
Explanation:
Continuous addition of sugar in ‘fed batch’ fermentation is done to purify enzymes.
Related Questions: - Tendons and ligaments are specialized types of
- As compared to a dicot root, a monocot root has
- Thermostable enzymes “Taq and Pfu” isolated from thermophilic bacteria are
- The release of pancreatic juice from the pancreas in a mammal is stimulated by
- Number of NADH produced during breakdown of one molecule of glucose to 1:3
Topics: Respiration in Plants
(184)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Tendons and ligaments are specialized types of
- As compared to a dicot root, a monocot root has
- Thermostable enzymes “Taq and Pfu” isolated from thermophilic bacteria are
- The release of pancreatic juice from the pancreas in a mammal is stimulated by
- Number of NADH produced during breakdown of one molecule of glucose to 1:3
Topics: Respiration in Plants (184)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply