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Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
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- Development of female gametophyte directly from megaspore mother cell without
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Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The plants face wilting due to use of excessive fertilizers because of
- Development of female gametophyte directly from megaspore mother cell without
- Two common characters found in centipede cockroach and crab are
- Aleurone layer of maize grain is specially rich in
- IAA and serotonin are derived formed from which of the following
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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