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Conversion of milk to curd improves its nutritional value by increasing the amount of
Options
(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D
Correct Answer:
Vitamin B12
Explanation:
Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12
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Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Ascent of high mountains may cause altitude sickness in man Prime csuse of
- Fill the blanks:A drug used for — patients is obtained from a species of the organism
- Generally epiderms is single layered but in certain leaves,multilayered upper
- Singer and Nicholsons model of plasma membrane differs from Robertsons model
- Cytoplasm and nucleus are separated by a membrane which is
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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