| ⇦ | 
| ⇨ |
Rennin employed in cheese industry is
Options
(a) inhibitor
(b) Alkaloid
(c) Enzyme
(d) Ferment
Correct Answer:
Enzyme
Explanation:
Proteases are enzymes that are added to milk during cheese production, to hydrolyze caseins, specifically kappa casein, which stabilizes micelle formation preventing coagulation e.g., Rennin
Related Questions: - How many plants in the list given below have marginal placentation
- The age of fossils is determined by
- How insulin lowers the blood sugar?
- Ostrich have one urinary bladder,whereas all others birds have
- Anaerobic respiration was first of all reported by
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- How many plants in the list given below have marginal placentation
- The age of fossils is determined by
- How insulin lowers the blood sugar?
- Ostrich have one urinary bladder,whereas all others birds have
- Anaerobic respiration was first of all reported by
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply