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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Choose the incorrect statement in the following
- Elements of which of the following groups will form anions most readily ?
- Which of the following statement about the member of any one homologous series
- What is the maximum number of orbitals that can be identified with the following
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Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Choose the incorrect statement in the following
- Elements of which of the following groups will form anions most readily ?
- Which of the following statement about the member of any one homologous series
- What is the maximum number of orbitals that can be identified with the following
- In HS⁻, I⁻, R-NH₂, NH₃ order of proton accepting tendency will be
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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