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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which expression is correct for the work done in adiabatic reversible expansion
- A drug that is antipyretic as well as analgesic is
- Which of the following statements is correct
- Complexes with bidentate ligands are called
- Ethyl alcohol gives ethyl chloride with the help of
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which expression is correct for the work done in adiabatic reversible expansion
- A drug that is antipyretic as well as analgesic is
- Which of the following statements is correct
- Complexes with bidentate ligands are called
- Ethyl alcohol gives ethyl chloride with the help of
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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