⇦ | ⇨ |
In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - An important product in the ozone depletion by chlorofluorocarbons is
- The pH of 0.001 N acetic acid solution, which is 10% dissociated, is
- Which of the following hormones is produced under the conditions of stress
- What is the general outer electronic configuration of the coinage metals?
- Which of the following practices will not come under green chemistry
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- An important product in the ozone depletion by chlorofluorocarbons is
- The pH of 0.001 N acetic acid solution, which is 10% dissociated, is
- Which of the following hormones is produced under the conditions of stress
- What is the general outer electronic configuration of the coinage metals?
- Which of the following practices will not come under green chemistry
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply