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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which one of the following esters gets hydrolysde most easily under alkaline
- Which of the following shows geometrical isomerism
- The following composition is known as “Bordeaux mixture”.
- If 300 mL of a gas at 27⁰ C is cooled to 7⁰C at constant pressure, its final volume
- In the dichlorination reaction of propane, mixture of products are obtained.
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which one of the following esters gets hydrolysde most easily under alkaline
- Which of the following shows geometrical isomerism
- The following composition is known as “Bordeaux mixture”.
- If 300 mL of a gas at 27⁰ C is cooled to 7⁰C at constant pressure, its final volume
- In the dichlorination reaction of propane, mixture of products are obtained.
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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