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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - By passing air over red hot coke the gas obtained is
- Which of the following metal is not manufactured by electrolysis
- Which one of the following complexes is not expected to exhibit isomerism
- For a thermodynamically reversible reaction in a galvanic cell at temperature T,
- The general molecular formula for a cycloalkyl group is
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- By passing air over red hot coke the gas obtained is
- Which of the following metal is not manufactured by electrolysis
- Which one of the following complexes is not expected to exhibit isomerism
- For a thermodynamically reversible reaction in a galvanic cell at temperature T,
- The general molecular formula for a cycloalkyl group is
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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