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In pressure cooker food is made faster because
Options
(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere
Correct Answer:
boiling point of water is increased
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Which of the following has zero valency
- The unit of rate constant depends upon
- In which of the following resonance will be possible
- One mole of an ideal gas at 300 K is expanded isothermally
- When ethyl chloride and alcoholic KOH are heated, the compound obtained is
Topics: States of Matter Gases and Liquids
(80)
Subject: Chemistry
(2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following has zero valency
- The unit of rate constant depends upon
- In which of the following resonance will be possible
- One mole of an ideal gas at 300 K is expanded isothermally
- When ethyl chloride and alcoholic KOH are heated, the compound obtained is
Topics: States of Matter Gases and Liquids (80)
Subject: Chemistry (2512)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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