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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Absorptive heterotrophic nutrition is exhibited by
- When water moves through a semi permeable membrane then which of the following
- In an inducible operon, the genes are
- Which one of the following statements about mycoplasma is wrong
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Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Absorptive heterotrophic nutrition is exhibited by
- When water moves through a semi permeable membrane then which of the following
- In an inducible operon, the genes are
- Which one of the following statements about mycoplasma is wrong
- What gases are produced in anaerobic sludge digesters?
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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