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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- A rat feeding upon potato tuber is
- The size of pupil is controlled by the
- Human ears perform sensory functionsThese
- Which pair of structure are usually found in both plant and animal cells?
- From the following statements select the wrong one millepedes
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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