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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Cycas is a gymnospore because of
- WWF -N has logo for conservation of:
- What is the work of centrosome?
- Capacitation of sperms occurs in
- Which are smallest cell organelles
Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Cycas is a gymnospore because of
- WWF -N has logo for conservation of:
- What is the work of centrosome?
- Capacitation of sperms occurs in
- Which are smallest cell organelles
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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