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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In high yielding hybrid crop varieties, to exploit hybrid vigour, the farmers need
- The toxic effect of carbon monoxide is due to its greater affinity for haemoglobin
- Number of chromosome in Down’s syndrome is
- Pigment-containing membranous extension in some cyanobacteria are:
- Which of the following are likely to be present in deep sea water
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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