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The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is
Options
(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase
Correct Answer:
glucoamylase
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Select the Taxon mentioned that represents both marine and fresh water species :
- Smooth endoplasmic reticulum acts as a major site for synthesis of
- In animal gametes are derived from
- Select the statement which is not correct?
- What is a function of villi?
Topics: Cell Structure and Functions
(413)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Select the Taxon mentioned that represents both marine and fresh water species :
- Smooth endoplasmic reticulum acts as a major site for synthesis of
- In animal gametes are derived from
- Select the statement which is not correct?
- What is a function of villi?
Topics: Cell Structure and Functions (413)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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