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During fermentation by Yeast, alcohol is formed from
Options
(a) Protein
(b) Sugars
(c) Mucopolysaccharides
(d) Fats
Correct Answer:
Sugars
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which one of the following plants shows a very close relationship with a species of moth, where none of the two can complete its
- Photorespiration is seen in
- In TCA cycle substrate level phosphorylation takes place during the conversion
- Ethylene is a
- A non proteinaceous enzyme is
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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