| ⇦ | 
| ⇨ |
During fermentation by Yeast, alcohol is formed from
Options
(a) Protein
(b) Sugars
(c) Mucopolysaccharides
(d) Fats
Correct Answer:
Sugars
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The common nitrogen fixer in paddy fields is
- Which atom is limiting the primary productivity mostly?
- In protozoa like Amoeba and Paramecium, the organ for osmoregulation is
- Tᵢ plasmid used for making transgenic plants belongs to
- The first step in dark reaction of photosynthesis is
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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