| ⇦ | 
| ⇨ |
Which one of the following substance is at its lowest level in fish food?
Options
(a) actin
(b) cholesterol
(c) myosin
(d) tissue fluid
Correct Answer:
cholesterol
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - During expiration, the diaphragm becomes
- Cabbage is the
- Industrial melanism as observed in peppered moth proves that
- Which of the following is not a function of the skeletal system?
- The living beings are made up of cells This was stated by
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- During expiration, the diaphragm becomes
- Cabbage is the
- Industrial melanism as observed in peppered moth proves that
- Which of the following is not a function of the skeletal system?
- The living beings are made up of cells This was stated by
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply