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Which one of the following substance is at its lowest level in fish food?
Options
(a) actin
(b) cholesterol
(c) myosin
(d) tissue fluid
Correct Answer:
cholesterol
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Select the Taxon mentioned that represents both marine and fresh water species :
- Active immunity means
- Biomass produced by plants in oceans accounts for
- A naked RNA particle causing the symptoms like that of a viral diseases is
- During callus differentiation which of the cells divide?
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Select the Taxon mentioned that represents both marine and fresh water species :
- Active immunity means
- Biomass produced by plants in oceans accounts for
- A naked RNA particle causing the symptoms like that of a viral diseases is
- During callus differentiation which of the cells divide?
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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