| ⇦ | 
| ⇨ |
Which one of the following substance is at its lowest level in fish food?
Options
(a) actin
(b) cholesterol
(c) myosin
(d) tissue fluid
Correct Answer:
cholesterol
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - How many ATP molecules are produced by aerobic oxidation of one molecule of
- In photosystem antennae comprises of all pigments except
- Which of the following is correct about heterospory
- Morphactins are
- Excitation of chlorophyll due to light is a
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- How many ATP molecules are produced by aerobic oxidation of one molecule of
- In photosystem antennae comprises of all pigments except
- Which of the following is correct about heterospory
- Morphactins are
- Excitation of chlorophyll due to light is a
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply