Which one of the following substance is at its lowest lowel in fish food?

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Which one of the following substance is at its lowest level in fish food?

Options

(a) actin
(b) cholesterol
(c) myosin
(d) tissue fluid

Correct Answer:

cholesterol

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

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Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)

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