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Which one of the following substance is at its lowest level in fish food?
Options
(a) actin
(b) cholesterol
(c) myosin
(d) tissue fluid
Correct Answer:
cholesterol
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Identify the vertebrate group of animals characterized by crop and gizzard
- Shape of plant chloroplast is
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Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Identify the vertebrate group of animals characterized by crop and gizzard
- Shape of plant chloroplast is
- Fertilization of sperm and ova takes place in
- When a lysosome fuses with a phagosome it results in the formation of
- Through their effect on plant growth regulators, what do the temperature and light control
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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