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Which one of the following substance is at its lowest level in fish food?
Options
(a) actin
(b) cholesterol
(c) myosin
(d) tissue fluid
Correct Answer:
cholesterol
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Many pulses of daily use belong to one of the families below
- Which of the following is a flagellated algae
- Persons who are colour blind can not distinguish?
- The spines present in water chestnut are the modification of persistent
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Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Many pulses of daily use belong to one of the families below
- Which of the following is a flagellated algae
- Persons who are colour blind can not distinguish?
- The spines present in water chestnut are the modification of persistent
- Which of the following is bacterial disease?
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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