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Which one of the following substance is at its lowest level in fish food?
Options
(a) actin
(b) cholesterol
(c) myosin
(d) tissue fluid
Correct Answer:
cholesterol
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- The process of micropropagation is the formation of new plants from
- Rhizopus produces asexually by means of
- T. L. V. (Threshold Limit Value) of methyl isocyanate responsible for Bhopal gas
- Human immuno deficiency virus HIV has a protein coat and a genetic material
- The outer layer of vacuole is called
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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