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Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal?
Options
(a) Salivary maltase → carboxypeptidase → trypsinogen
(b) Pancreatic amylase → salivary amylase → lipases
(c) Disaccharidase like maltase → lipases → nucleases
(d) Salivary amylase → pancreatic amylase → disaccharidases
Correct Answer:
Salivary amylase → pancreatic amylase → disaccharidases
Explanation:
Chemical process of digestion started in the oral cavity by the hydrolytic action of the carbohydrate (potato contains starch) splitting enzyme, the salivary amylase. Carbohydrates in the chyme are hydrolyed by pancreatic amulase into desaccharides.
Related Questions: - Name the type of tissue that forms gland
- Which of the following is not a product of light reaction of photosynthesis?
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Topics: Human Physiology Systems
(35)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Name the type of tissue that forms gland
- Which of the following is not a product of light reaction of photosynthesis?
- In plants the induction of flowering by low temperature treatment is called
- Blood circulation that starts in capillaries and ends in capillaries is called
- Bhopal tragedy of 1984 was caused by the leakage of gas
Topics: Human Physiology Systems (35)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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