Which enzymes are likely toa ct on the baked potatoes eaten by a man, starting from

Which Enzymes Are Likely Toa Ct On The Baked Potatoes Biology Question

Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal?

Options

(a) Salivary maltase → carboxypeptidase → trypsinogen
(b) Pancreatic amylase → salivary amylase → lipases
(c) Disaccharidase like maltase → lipases → nucleases
(d) Salivary amylase → pancreatic amylase → disaccharidases

Correct Answer:

Salivary amylase → pancreatic amylase → disaccharidases

Explanation:

Chemical process of digestion started in the oral cavity by the hydrolytic action of the carbohydrate (potato contains starch) splitting enzyme, the salivary amylase. Carbohydrates in the chyme are hydrolyed by pancreatic amulase into desaccharides.

Related Questions:

  1. Which one is found over fern leaves
  2. A single strand of nucleic acid tagged with a radioactive molecule is called :
  3. Outer covering of viruses made up of protein is
  4. Connective tissue is
  5. Which of the following elements is responsible for maintaining turgor in cells

Topics: Human Physiology Systems (35)
Subject: Biology (4253)

Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score

18000+ students are using NEETLab to improve their score. What about you?

Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.

NEETLab Mobile App

Share this page with your friends

Be the first to comment

Leave a Reply

Your email address will not be published.


*