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Vinegar is prepared from alcohol with the help of
Options
(a) Lactobacillus
(b) Acetobacter
(c) Azotobacter
(d) Rhizobium
Correct Answer:
Acetobacter
Explanation:
Vinegar is an alcoholic liquid that has been allowed to sour. It is primarily used to flavour and preserve foods and as an ingredient in salad dressings and marinades .
Related Questions: - Select the correct matching of the types of the joint with the example
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- Storage of enzymes for the digestion of cellular components proteins and carbohydrates
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Select the correct matching of the types of the joint with the example
- Which one of the following statements about enzymes is wrong?
- Storage of enzymes for the digestion of cellular components proteins and carbohydrates
- Camel’s hump is made up of
- The organization which published the Red List of species is :
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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