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Vinegar is prepared from alcohol with the help of
Options
(a) Lactobacillus
(b) Acetobacter
(c) Azotobacter
(d) Rhizobium
Correct Answer:
Acetobacter
Explanation:
Vinegar is an alcoholic liquid that has been allowed to sour. It is primarily used to flavour and preserve foods and as an ingredient in salad dressings and marinades .
Related Questions: - Which of the following elements is responsible for maintaining turgor in cells
- Latest trend in plant disease control is
- Fastest distribution of some injectible materialmedicine and with no risk
- Name the organisms which do not derive energy directly or indirectly from sun
- When water moves out of the plant cell and the cell membrane of a plant shrinks
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which of the following elements is responsible for maintaining turgor in cells
- Latest trend in plant disease control is
- Fastest distribution of some injectible materialmedicine and with no risk
- Name the organisms which do not derive energy directly or indirectly from sun
- When water moves out of the plant cell and the cell membrane of a plant shrinks
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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