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Taste buds on the posterior side of tongue in humans recognize
Options
(a) sweet taste
(b) bitter taste
(c) sour taste
(d) none of these
Correct Answer:
bitter taste
Explanation:
The taste buds on the tip and sides of the tongue are sensitive to salts, especially sodium chloride or table salt. The taste buds on the sides of the tongue are most sensitive to acids, which the brain interprets as being sour. The taste buds near the base of the tongue are sensitive to bitter substances, such as quinine.
Related Questions: - Which one of the following kinds of animals are triploblastic?
- Which of the following groups of plants depends on free water for fertilisation
- Which of the following is communicable disease?
- Find right or wrong. The sporophyte in liverworts is more elaborate than that in mosses
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Topics: Neural Control and Chemical Coordination
(195)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Which one of the following kinds of animals are triploblastic?
- Which of the following groups of plants depends on free water for fertilisation
- Which of the following is communicable disease?
- Find right or wrong. The sporophyte in liverworts is more elaborate than that in mosses
- Which one of the following substance is at its lowest lowel in fish food?
Topics: Neural Control and Chemical Coordination (195)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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