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Match the following list of microbes and their importance:
(a)Sacharomyces cerevisiae (i)Production of immunosuppressive agents
(b)Monascus Purpureus (ii)Ripening of Swiss cheese
(c)Trichoderma polysporum (iii)Commercial production of ethanol
(d)Propionibacterium sharmanii (iv)Production of blood cholesterol lowering agents
Options
(a) (a) – (iv), (b) – (iii), (c) – (ii), (d) – (i)
(b) (a) – (iv), (b) – (ii), (c) – (i), (d) – (iii)
(c) (a) – (iii), (b) – (i), (c) – (iv), (d) – (ii)
(d) (a) – (iii), (b) – (iv), (c) – (i), (d) – (ii)
Correct Answer:
(a) – (iii), (b) – (iv), (c) – (i), (d) – (ii)
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
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