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Edible part of cauliflower is
Options
(a) bud
(b) inflorescence
(c) flower
(d) fruit
Correct Answer:
inflorescence
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - In flagellar membrane which enzyme catalyses ATP
- Starch and cellulose are the compounds of many units of
- An example of ex situ conservation is
- A non proteinaceous enzyme is
- Which of the following is a recessive trait in garden pea?
Question Type: Memory
(964)
Difficulty Level: Easy
(1008)
Topics: Structural Organisation In Plants
(243)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In flagellar membrane which enzyme catalyses ATP
- Starch and cellulose are the compounds of many units of
- An example of ex situ conservation is
- A non proteinaceous enzyme is
- Which of the following is a recessive trait in garden pea?
Question Type: Memory (964)
Difficulty Level: Easy (1008)
Topics: Structural Organisation In Plants (243)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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