Continuous addition of sugars in ‘fed batch’ fermentation is done to:

Continuous Addition Of Sugars In Fed Batch Fermentation Is Done Biology Question

Continuous addition of sugars in ‘fed batch’ fermentation is done to:

Options

(a) produce methane
(b) obtain antibiotics
(c) purify enzymes
(d) degrade sewage

Correct Answer:

purify enzymes

Explanation:

A fed batch is a biotechnological batch process which is based on feeding of a growth limiting nutrient substrate to culture. It is done for purifying enzymes.

Related Questions:

  1. The greatest biomass of autotraphs in the worlds oceans is that of
  2. Apical dominance is caused by
  3. Enzyme helping in oxidative decarboxylation of pyruvic acid is
  4. What is a function of villi?
  5. During transcription, RNA polymerase holoenzyme binds to a gene promoter

Question Type: Memory (964)
Difficulty Level: Easy (1008)
Topics: Biotechnology and Its Applications (123)
Subject: Biology (4253)

Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score

18000+ students are using NEETLab to improve their score. What about you?

Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.

NEETLab Mobile App

Share this page with your friends

Be the first to comment

Leave a Reply

Your email address will not be published.


*