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Cheese and yogurt are products of
Options
(a) Pasterisation
(b) Fermentation
(c) Dehydration
(d) Distillation
Correct Answer:
Fermentation
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
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