| ⇦ | 
| ⇨ |
Cheese and yogurt are products of
Options
(a) Pasterisation
(b) Fermentation
(c) Dehydration
(d) Distillation
Correct Answer:
Fermentation
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - MAB of UNESCO stands for
- Energy transfers or transformations are never 100% efficient. This is due to
- Which one of the following is the food chain operating in ponds, lakes or sea?
- In potato osmometer which of the following process is involved
- Which one of the following is a possibility for most of us in regard to breathing
Topics: Microbes in Human Welfare
(63)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- MAB of UNESCO stands for
- Energy transfers or transformations are never 100% efficient. This is due to
- Which one of the following is the food chain operating in ponds, lakes or sea?
- In potato osmometer which of the following process is involved
- Which one of the following is a possibility for most of us in regard to breathing
Topics: Microbes in Human Welfare (63)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply