During alcoholic fermentation by yeast two molecules of glucose produce

During Alcoholic Fermentation By Yeast Two Molecules Of Glucose Produce Biology Question

During alcoholic fermentation by yeast two molecules of glucose produce

Options

(a) 2 molecules of ethanol +2 molecules of CO₂
(b) 4 molecules of ethanol +4 molecules of CO₂
(c) 6 molecules of ethanol +6 molecules of CO₂
(d) 3 molecules of ethanol +3 molecules of CO₂

Correct Answer:

4 molecules of ethanol +4 molecules of CO₂

Explanation:

Alcoholic fermentation is incomplete oxidation of glucose under anaerobic conditions. One molecule of glucose yield 2 molecules of ethyl alcohol and 2 molecules of CO₂. So, 2 molecules of glucose will give 4 molecules of both.

Related Questions:

  1. Vascular tissues in flowering plants develop from:
  2. Origin of first toothed birds took place in
  3. Archaebacteria found in salt pans and salt marshes are
  4. The role of pacemaker in heart is to
  5. Black foot disease is caused due to excess of

Topics: Respiration in Plants (184)
Subject: Biology (4253)

Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score

18000+ students are using NEETLab to improve their score. What about you?

Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.

NEETLab Mobile App

Share this page with your friends

Be the first to comment

Leave a Reply

Your email address will not be published.


*