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Which one of the following substance is at its lowest level in fish food?
Options
(a) actin
(b) cholesterol
(c) myosin
(d) tissue fluid
Correct Answer:
cholesterol
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
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Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- In plant breeding programmes, the entire collection (of plants/seeds) having
- An important criterion for modern day classification is
- Which of the following species of honey bee is reared in artificial hives?
- The process of micropropagation is the formation of new plants from
- Bacterium associated with legume roots is
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
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