| ⇦ | 
| ⇨ |
Which one of the following substance is at its lowest level in fish food?
Options
(a) actin
(b) cholesterol
(c) myosin
(d) tissue fluid
Correct Answer:
cholesterol
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
Related Questions: - Recombinant DNA technology is related with
- There are 64 codons in the genetic dictionary as
- Photosynthesis occurs with mimimum loss of water is
- Injury to adrenal cortex is not likely to affect the secretion of which one of the
- Which one of the following statement pertaining to plant structure is correct
Topics: Human Digestion and Breathing
(167)
Subject: Biology
(4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
- Recombinant DNA technology is related with
- There are 64 codons in the genetic dictionary as
- Photosynthesis occurs with mimimum loss of water is
- Injury to adrenal cortex is not likely to affect the secretion of which one of the
- Which one of the following statement pertaining to plant structure is correct
Topics: Human Digestion and Breathing (167)
Subject: Biology (4253)
Important MCQs Based on Medical Entrance Examinations To Improve Your NEET Score
18000+ students are using NEETLab to improve their score. What about you?
Solve Previous Year MCQs, Mock Tests, Topicwise Practice Tests, Identify Weak Topics, Formula Flash cards and much more is available in NEETLab Android App to improve your NEET score.
Share this page with your friends
Leave a Reply