Which group is responsible for formation and flavour of yoghurt

Options

(a) Bacillus megathermus and Xanthomanas Species
(b) Bacillus subtlis and E.coli
(c) Lactobacillus casei and Streptococcus thermophilus
(d) Rhizobium meliloti and Azotobacter

Correct Answer:

Lactobacillus casei and Streptococcus thermophilus

Explanation:

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