Vinegar is prepared from alcohol with the help of

Options

(a) Lactobacillus
(b) Acetobacter
(c) Azotobacter
(d) Rhizobium

Correct Answer:

Acetobacter

Explanation:

Vinegar is an alcoholic liquid that has been allowed to sour. It is primarily used to flavour and preserve foods and as an ingredient in salad dressings and marinades .