Match the following list of microbes and their importance:
(a)Sacharomyces cerevisiae (i)Production of immunosuppressive agents
(b)Monascus Purpureus (ii)Ripening of Swiss cheese
(c)Trichoderma polysporum (iii)Commercial production of ethanol
(d)Propionibacterium sharmanii (iv)Production of blood cholesterol lowering agents

Options

(a) (a) – (iv), (b) – (iii), (c) – (ii), (d) – (i)
(b) (a) – (iv), (b) – (ii), (c) – (i), (d) – (iii)
(c) (a) – (iii), (b) – (i), (c) – (iv), (d) – (ii)
(d) (a) – (iii), (b) – (iv), (c) – (i), (d) – (ii)

Correct Answer:

(a) – (iii), (b) – (iv), (c) – (i), (d) – (ii)

Explanation:

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