Fermentation is anaerobic production of

Options

(a) Protein and acetic acid
(b) Alcohol, lactic acid or similar compounds
(c) Ethers and acetones
(d) Alcohol and lipoproteins

Correct Answer:

Alcohol, lactic acid or similar compounds

Explanation:

Fermentation is referred to as the decomposition of organic compounds, anaerobically by enzymes yielding alcohol, organic acids; gases etc.