Navigate

Fatty substances are emulsified by

Fatty substances are emulsified by

Options

(a) Lipase enzyme
(b) Bilirubin and biliverdin
(c) HCl
(d) Sodium salts of glycocholic and taurocholic acids

Correct Answer:

Sodium salts of glycocholic and taurocholic acids

Explanation:

Sodium taurocholate and sodium glycocholate are sodium salt and are the chief ingredient of the bile of mammals.

WB2016
admin:

Related Questions

  1. Desert grasses often roll their leaves due to presence of
  2. Beet root if kept in cold water anthocyanin does not come out due to plasma membrane
  3. The test-tube Baby Programme employs which one of the following techniques
  4. Which of the following is the most toxic excretory product?
  5. How many meiotic divisions are required to produce 100 pollen grains