Navigate

Conversion of milk to curd improves its nutritional value by increasing the

Conversion of milk to curd improves its nutritional value by increasing the amount of

Options

(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D

Correct Answer:

Vitamin B12

Explanation:

Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12

NEET2018
admin:

Related Questions

  1. Leaves become modified into spines in
  2. Alcohol is the most socially accepted narcotic drug. Excessive consumption of alcohol leads to
  3. Naked DNA without histones is found in
  4. A baby has been born with a small tail. It is a case exhibiting
  5. Blood circulation that starts in capillaries and ends in capillaries is called