Navigate

Conversion of milk to curd improves its nutritional value by increasing the

Conversion of milk to curd improves its nutritional value by increasing the amount of

Options

(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D

Correct Answer:

Vitamin B12

Explanation:

Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12

NEET2018
admin:

Related Questions

  1. Montreal protocol aims at
  2. Photochemical combination of hydrocarbons and nitrogen oxides emitted by automobile
  3. The site of Krebs cycle in bacteria is
  4. Excessive elongation of plant stem is due to
  5. Which of the following is a component of electron transport chain in mitochondria