Navigate

Conversion of milk to curd improves its nutritional value by increasing the

Conversion of milk to curd improves its nutritional value by increasing the amount of

Options

(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D

Correct Answer:

Vitamin B12

Explanation:

Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12

NEET2018
admin:

Related Questions

  1. The release of pancreatic juice from the pancreas in a mammal is stimulated by
  2. In anaerobic respiration the pyruvic acid in muscle will form
  3. Golgi body is associated with
  4. In an ecosystem the rate of production of organic matter during photosynthesis
  5. When one single organism or the pair of organisms is correctly assigned to its