Navigate

Conversion of milk to curd improves its nutritional value by increasing the

Conversion of milk to curd improves its nutritional value by increasing the amount of

Options

(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D

Correct Answer:

Vitamin B12

Explanation:

Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12

NEET2018
admin:

Related Questions

  1. Chrysophytes Euglenoids Dinoflagellates and Slime moulds are included in the
  2. Opening a floral buds into flowers, is a type of
  3. In leaves of C₄ plants malic acid synthesis during CO₂ fixation occurs in
  4. Mode of feeding in free living protozoans is
  5. At retrogressive metamorphosis, the urochordate larva