Navigate

Conversion of milk to curd improves its nutritional value by increasing the

Conversion of milk to curd improves its nutritional value by increasing the amount of

Options

(a) Vitamin E
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin D

Correct Answer:

Vitamin B12

Explanation:

Curd is more nourishing than milk.•It has enriched presence of vitamins specially Vit-B12

NEET2018
admin:

Related Questions

  1. Which is near to the plasma membrane
  2. Recombinant DNA technology is related with
  3. Statified squamous ephithelium is found in
  4. In angiosperms each microspore mother cell undergoing meiosis gives rise to a
  5. Major function of respiration is