Which group is responsible for formation and flavour of yoghurt
Which group is responsible for formation and flavour of yoghurt Options (a) Bacillus megathermus and Xanthomanas Species (b) Bacillus subtlis…
7 years ago
Biology
Which is maintained for optimum production of vinegar
Which is maintained for optimum production of vinegar Options (a) Anaerobic condition (b) Temperature at 65 ̊C (c) Aerobic conditions…
7 years ago
Which of the following statements is not true for stirred tank fermentation?
Which of the following statements is not true for stirred tank fermentation? Options (a) Buffer needed to control (b) Batch…
7 years ago
Yeast is used in preparation of
Yeast is used in preparation of Options (a) Acetic acid (b) Curd (c) Ethyl alcohol (d) Cheese Correct Answer: Ethyl…
7 years ago
Yoghurt is produced with the help of
Yoghurt is produced with the help of Options (a) Lactobacillus bulgaricus (b) Lactobacillus thermophilus (c) Streptococcus thermophilus (d) Both Lactobacillus…
7 years ago
You are given a fairly old piece of dicot stem and a dicot root. Which of the
You are given a fairly old piece of dicot stem and a dicot root. Which of the following anatomical structures…
7 years ago
Which vector can clone only a small fragment of DNA?
Which vector can clone only a small fragment of DNA? Options (a) Bactrial artifical chromosome (b) Yeast artificial chromosome (c)…
7 years ago
Which one of the following statements is not correct?
Which one of the following statements is not correct? Options (a) Retinal is the light absorbing portion of visual photo…
7 years ago
Which one of the following statements is incorrect?
Which one of the following statements is incorrect? Options (a) In competitive inhibition, the inhibitor molecule is not chemically changed…
7 years ago
Which one of the following statements is correct?
Which one of the following statements is correct? Options (a) The seed in grasses is not endospermic. (b) Mango is…
7 years ago