Navigate

The enzyme used in the beverage industry to flavour soft drinks and in the baking

The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is

Options

(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase

Correct Answer:

glucoamylase

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

AMU2000
admin:

Related Questions

  1. In the conversion of pyruvic acid to acetyl coenzyme A, pyruvic acid is
  2. Which of the following is not one of the prime health risks associated with greater
  3. DNA associated with highly basic proteins is called
  4. Anxiety and eating spicy food together in an otherwise normal human, may lead to
  5. In micturition