Navigate

The enzyme used in the beverage industry to flavour soft drinks and in the baking

The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is

Options

(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase

Correct Answer:

glucoamylase

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

AMU2000
admin:

Related Questions

  1. Heating food to 100° C will prevent all but following diseases
  2. Which of the following hormones helps in the contraction of uterus during child birth?
  3. The spark-discharge apparatus to test chemical evolution life was designed by
  4. The restriction endonuclease is used for cutting
  5. Masking the character of one gene by other gene is known as