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The enzyme used in the beverage industry to flavour soft drinks and in the baking

The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is

Options

(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase

Correct Answer:

glucoamylase

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

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