Navigate

The enzyme used in the beverage industry to flavour soft drinks and in the baking

The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes is

Options

(a) glycoamylase
(b) amylase
(c) proteoses
(d) glucoamylase

Correct Answer:

glucoamylase

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

AMU2000
admin:

Related Questions

  1. Which of the following has maximum genetic diversity in India?
  2. According to one of the most widely accepted theory, earth’s atmosphere before
  3. The functional megaspore develops after three successive mitotic division into
  4. The kidney is covered by a tough connective tissue capsule called
  5. Doctors use stethoscope to hear the sounds produced during each cardiac cycle.