![](data:image/svg+xml;charset=utf-8,<svg height="300px" width="600px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Starch and cellulose are the compounds of many units of
Options
(a) amino acids
(b) glycerol
(c) simple sugars
(d) fatty acids
Correct Answer:
simple sugars
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
