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  1. The calorific value of fats,carbohydrates and proteins is in the order of
  2. The plot of concentration of the reactant vs time for a reaction is a straight
  3. The van’t Hoff factor i for a compound which undergoes dissociation in one solvent
  4. Increase in boiling point of a sucrose solution is 0.1 K, then what is increases
  5. In an exothermic reaction