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In pressure cooker food is made faster because

In pressure cooker food is made faster because

Options

(a) boiling point of water is lowered
(b) boiling point of water is increased
(c) heat is concentrated on food only
(d) heat spreads everywhere

Correct Answer:

boiling point of water is increased

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

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