![](data:image/svg+xml;charset=utf-8,<svg height="300px" width="600px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
Glycosidic bond is broken during the digestion of
Options
(a) lipid
(b) protein
(c) starch
(d) all of these
Correct Answer:
starch
Explanation:
No explanation available. Be the first to write the explanation for this question by commenting below.
