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Fermentation is anaerobic production of

Fermentation is anaerobic production of

Options

(a) Protein and acetic acid
(b) Alcohol, lactic acid or similar compounds
(c) Ethers and acetones
(d) Alcohol and lipoproteins

Correct Answer:

Alcohol, lactic acid or similar compounds

Explanation:

Fermentation is referred to as the decomposition of organic compounds, anaerobically by enzymes yielding alcohol, organic acids; gases etc.

AIPMT1996
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