Navigate

Fatty substances are emulsified by

Fatty substances are emulsified by

Options

(a) Lipase enzyme
(b) Bilirubin and biliverdin
(c) HCl
(d) Sodium salts of glycocholic and taurocholic acids

Correct Answer:

Sodium salts of glycocholic and taurocholic acids

Explanation:

Sodium taurocholate and sodium glycocholate are sodium salt and are the chief ingredient of the bile of mammals.

WB2016
admin:

Related Questions

  1. Which one of the following also acts as a catalyst in a bacterial cell?
  2. Bordeaux mixture was discovered by
  3. Which of following is not phagocytic in nature?
  4. Golden brown protists belongs to
  5. Which one of the following generally acts as an antagonist to gibberellins?