Navigate

Fatty substances are emulsified by

Fatty substances are emulsified by

Options

(a) Lipase enzyme
(b) Bilirubin and biliverdin
(c) HCl
(d) Sodium salts of glycocholic and taurocholic acids

Correct Answer:

Sodium salts of glycocholic and taurocholic acids

Explanation:

Sodium taurocholate and sodium glycocholate are sodium salt and are the chief ingredient of the bile of mammals.

WB2016
admin:

Related Questions

  1. In maize PEP carboxylation reaction takes place in
  2. The idea of mutations was brought forth by
  3. An organic substance that can withstand environmental extremes and cannot be
  4. Which of the following is a flowering plant with nodules containing filamentous
  5. How many cytochromes are involved in the electron transport chain?