Collagen is
Options
(a) Lipid
(b) Carbohydrate
(c) Globular protein
(d) Fibrous protein
Correct Answer:
Fibrous protein
Explanation:
It is albumious protein which on boiling in water, changes into gelatin.
Collagen is
(a) Lipid
(b) Carbohydrate
(c) Globular protein
(d) Fibrous protein
Fibrous protein
It is albumious protein which on boiling in water, changes into gelatin.