Calorific value for carbohydrates, proteins and fats is

Calorific value for carbohydrates, proteins and fats is

Options

(a) 50 cal, 4.68 cal and 80 cal respectively
(b) 40 cal, 80 cal and 100 cal respectively
(c) 4.1 cal, 5.65 cal and 9.45 cal respectively
(d) 5.68 cal, 100 cal and 30 cal respectively

Correct Answer:

4.1 cal, 5.65 cal and 9.45 cal respectively

Explanation:

No explanation available. Be the first to write the explanation for this question by commenting below.

admin:

Related Questions

  1. Starch and cellulose are the compounds of many units of
  2. Mannitol is the stored food in
  3. Wilting of plant is due to
  4. During anerobic respiration in plant, sucrose is converted into
  5. Consider four statements (i-iv) regarding kidney transplant