Transport and Nutrition in Plants

The macronutrient which is an essential component of all organic compounds

The macronutrient which is an essential component of all organic compounds, yet not obtained by plants from soil is Options…

Water lost by transpiration is

Water lost by transpiration is Options (a) rich in dissolved minerals (b) rich in solutes (c) pure water (d) rich…

Due to nitrogenous deficiency chlorosis occur in

Due to nitrogenous deficiency chlorosis occur in Options (a) younger leaves (b) first younger than older (c) older leaves (d)…

Plants require which one of the following for the formation of ATP

Plants require which one of the following for the formation of ATP Options (a) N, Ca (b) N, P (c)…

Which cells on grass leaves help in minimizing cuticular transpiration?

Which cells on grass leaves help in minimizing cuticular transpiration? Options (a) guard cells (b) bulliform cells (c) subsidiary cells…

Osmosis is a type of

Osmosis is a type of Options (a) imbibition of solution (b) diffusion of solvent (c) evaporation of water (d) diffusion…

When a potato piece is kept in a concentrated salt solution then

When a potato piece is kept in a concentrated salt solution then Options (a) potato is plasmolysed (b) potato cells…

Which pigment is essential for nitrogen fixation by leguminous plants

Which pigment is essential for nitrogen fixation by leguminous plants Options (a) anthocyanin (b) phycoerythrin (c) phycocyanin (d) leghaemoglobin Correct…

The cohesive force existing between molecules of water is contributing to

The cohesive force existing between molecules of water is contributing to Options (a) plasmolysis (b) translocation (c) ascent of sap…

Nitrates are converted into nitrogen by

Nitrates are converted into nitrogen by Options (a) denitrifying bacteria (b) carbon fixing bacteria (c) nitrogen fixing bacteria (d) phosphorus…